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Study measures gluten in gluten-free labeled restaurant food
4:38am, 6th April, 2019

Study measures gluten in gluten-free labeled restaurant food

(Columbia University's Mailman School of Public Health) Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a Columbia study. More than half o...
The cancer-causing contaminant in everyday food
11:05am, 5th March, 2019

The cancer-causing contaminant in everyday food

(World Scientific) Acrylamide is described as 'extremely hazardous' and 'probably carcinogenic to humans.' Its presence in popular foods, including fried, baked, roasted and toasted potato and cereal products, as well as coffee, h...